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Overview The Door is an unparalleled model for youth development, offering a comprehensive range of integrated services within a single site for nearly 11,000 New York City youth each year. Our mission is to empower young adults to reach their full potential by providing comprehensive youth development services in a diverse and caring environment. At The Door, youth can access health care and education, mental health counseling and crisis assistance, legal assistance, college preparation services, career development, housing supports, arts, sports and recreational activities, and nutritious meals – all for free and under one roof. By providing participants with our suite of integrated services, we seek to provide any motivated young person with the tools, resources, and opportunities needed to successfully transition to adulthood.

Responsibilities:

  • Successfully completes of personal hygience and food safety education.
  • Creates a positive customer service environment during meal service
  • Upholds proper food safety standards at all times
  • Maintains proper personal hygience at all times
  • Responsible for inventory and proper storage of foods
  • Responsible for preparing & serving dinner Monday – Friday to The Door Community (2-7pm)
  • Responsible for proper clean-up and storage of utenils and smallwares
  • Maintain appropriate logs including routing slips
  • Perform other duties as assigned by Supervisor

Qualifications:

  • Current Door members in good standing
  • WRCS Participants
  • HUB Participants
  • Must uphold community expectations at all times
  • Attendance and punctuality
  • Advance notice of abscences
  • Cell phone, headphones, or tablets are prohibited during work hours

Term: Minimum of 100 hours
Salary: $15.00 per hour

Contact: Please submit cover letter and resume to APPLY